Today started out with some service, as I spent four hours working at the cannery putting raw ingredients in cans to be made into beef stew. The cannery I volunteered at is one belonging to the Church of Jesus Christ of Latter Day Saints, where food is processed for welfare and humanitarian needs throughout the world.
Today I'm thankful for the chance to be able to serve those who are in need. I am also thankful for the many blessings I have, and hope that serving helps show my gratitude to Heavenly Father for the things He's given me.
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